Recipe: Turkey, mandarin and poppy seed salad

Skip to Content

The Tidelands Health Newsroom

Published on November 21, 2017

Recipe: Turkey, mandarin and poppy seed salad

Wondering what to do with your leftover turkey? Step away from tradition with this delicious salad, which the National Turkey Federal calls its most popular leftover turkey meal recipe. 

Servings: 4Man eating salad

1/4 cup: orange juice
1-1/2 tablespoons: red wine vinegar
1-1/2 teaspoons: poppy seeds
1-1/2 teaspoons: olive oil
1 teaspoon: Dijon-style mustard
5 cups red leaf lettuce, washed, dried, chilled and torn
2 cups baby spinach leaves, washed, dried, chilled and torn
1/2 pound cooked turkey breast, cut into 1/2-inch julienne
1 can (10-1/2 ounces): mandarin oranges, drained
1 teaspoon orange zest

Dressing: In small bowl combine orange juice, vinegar, poppy seeds, oil, mustard and 1/8 teaspoon freshly ground black pepper. Set aside.

Salad: In large bowl toss together lettuce, spinach, turkey and oranges. Pour dressing over turkey mixture.

Garnish with orange zest and serve immediately.

Nutrition (per serving): 158 calories, 4 g total fat, 25 g cholesterol, 667 mg sodium, 19 g carbohydrates, 14 g protein

Source: National Turkey Federation

____________________________________

Tidelands Health is the region’s largest health care provider, serving the Carolinas at four hospitals and more than 60 outpatient locations. More than 2,500 employee, physician and volunteer partners are working side by side with our communities to transform the health of our region – promoting wellness, preventing illness, encouraging recovery and restoring health.